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Sloppy joe tater tot casserole
Sloppy joe tater tot casserole








sloppy joe tater tot casserole

As used in this Agreement, (a) "Affiliates" means any entity controlled by, in control of, or under common control with Prime Publishing, (b) "Materials" means all content that you submit to Prime Publishing, including all photographs, illustrations, graphics and text, and (c) "Media" means any means of conveying information, whether now known or hereafter devised.ģ) License Grant for Materials. Further, you may not submit any personally identifiable information about any child under the age of 13.Ģ) Definitions. Minors may not submit Materials to the Service. The Service is limited to parties that lawfully can enter into and form contracts under applicable law. In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. You may only submit Materials to the Service for which you hold all intellectual property rights. BY CLICKING THE ACCEPT TERMS AND CONDITIONS BUTTON, YOU AGREE TO BE BOUND BY ALL TERMS OF THIS AGREEMENT AND ALL SPECIFICATIONS AND GUIDELINES INCORPORATED BY REFERENCE.ġ) Eligibility. Any individual or entity that wants to use the Service must accept the terms of this Agreement without change. and "you" means the individual or entity submitting materials to Prime Publishing. As used in this Agreement, "we" or "Prime Publishing" means Prime Publishing, LLC. Serve casserole with some of the chopped pickles on top.You must enter into this Agreement if you want to submit digital images or other content to Prime Publishing through Sharing Customer Images (the "Service"). for an hour (or until the casserole is piping hot all the way through, bubbly, and a deep golden brown on top.) Top with another layer of Tater Tots, sprinkle on the rest of the seasoned salt, and finally, top with the rest of the cheese.īake, uncovered, at 350 degrees F. Sprinkle half the shredded cheese over the BBQ meat sauce. Top with the sauce and smooth so it’s a nice, even layer. Sprinkle half of the seasoned salt over the tots. Add the BBQ sauce, ketchup, mustard, Worcestershire sauce, celery seed, smoked paprika, and onion powder. Transfer to the same mixing bowl that the Beyond meat is in. Add the garlic and cook an additional minute or so. Saute until tender, translucent, and slightly golden. Once hot, add the onion and green pepper. In the same skillet, without washing the pan, add the olive oil and heat it over a medium flame. Remove from skillet and transfer to a big mixing bowl. shredded vegan cheddar cheese (I used So Delicious Brand)Ĭhopped dill pickles (for topping/garnish)įry up the thawed Beyond meat until it’s about halfway done. frozen Tater Tots (I always get Ore-Ida brand)Ĩ oz. My husband, a carnist, prefers it and still talks about the best burger he’s ever had, and it was vegan.ġ Tablespoon vegan Worcestershire sauce (Wild Harvest makes a great one)Ħ4 oz. If you’ve never tried Beyond beef, it’s REALLY good. Those are the only ingredients I had to veganize. My version is vegan, but you can use ground beef and regular cheese, if you prefer. Not that that’s a bad thing, but it does make a lot. If you aren’t feeding a big family, you might want to cut this recipe in half or you’ll be eating hotdish all week. This goes together quickly and makes a heavy, 9X13 pan of comfort food goodness. Especially if you’re Minnesotan and make it all the time during the cold months. This time I made it with sloppy joe filling and cheese! So good, and a nice change from the original. And it’s a twist on the classic Tater Tot Hotdish. One word, not two, is what we’re making today. I’ve lived here my whole life and I don’t sound anything like the characters on Fargo, but once in awhile the Minnesota slips out and someone calls me on it. For Peet’s sake! (Say that in the best Minnesota accent you can muster. See what I mean? If you’ve been calling it casserole this whole time, I’m not mad at you, but now that you know it’s time to get it right. It can carry a main dish, a breakfast dish, a side, or even a dessert. Casserole? Who okayed this? 🙂 A casserole pan can serve any number of functions and carry any number of dishes. I’m not sure where the ridiculous trend of calling food by the dish it’s served in started, but I’m here to tell you that the hotdish, the stuff in the casserole pan, is what the food is actually called. Hotdish, not to be confused with casserole. We take our hotdish very seriously here in Minnesota.










Sloppy joe tater tot casserole